Welcome to

Stone Trough Mercantile

Muscat

Dolcetto

Tempranillo

Negro Amaro

Sole Misto

Rosé

Chenin Blanc

Bianco Alzato

Marsanne

Muscat

Dolcetto

Tempranillo

Negro Amaro

Sole Misto

2021 Dolcetto

Dry Red with a fruity nose and a smooth easy finish

2021 Tempranillo

Dry Red with darker red fruits and a light pepper finish

2021 Negro Amaro

A unique Dry Red that offers both elevated acidity and a savory finish

2022 Sangiovese

Dry Red with an earthy nose, rich plum flavors and distinct tannins

2022 Rosé

An interesting Rosé made with a blend of Dolcetto, Cabernet, Tempranillo and Merlot Rosés

2020 Chenin Blanc

An Off Dry White with a nose of apple & pear and a light honey finish

2021 Bianco Alzato

A Marsanne/Muscat Cannelli blend thats dry and crisp with a light citrus finish

2022 Marsanne

Dry White with a floral nose, citrus & stone fruit notes and a slight minerality

2022 Muscat

A lightly Sweet White with melon notes and an easy finish

Explore The Vinophiles Cellar

Our Private Selection of Local Texas Wines

Adega Vino

Farmhouse Vineyards

Hilmy Cellars

Hye Meadow Winery

Perissos

Season Three Vineyards

Torr Na Lochs

Adega Vino

Farmhouse Vineyards

Hilmy Cellars

Hye Meadow Winery

Perissos

Take Me There

Explore The Vinophiles Cellar

Our Private Selection of Local Texas Wines

Adega Vino

Farmhouse Vineyards

Hilmy Cellars

Hye Meadow Winery

Perissos

Season Three Vineyards

Torr Na Lochs

Adega Vino

Farmhouse Vineyards

Hilmy Cellars

Hye Meadow Winery

Perissos

Take Me There

don't fret

The Market is Coming Soon

GOT LOCALLY

PRODUCED GOODS?

Become a Seller

at The Market

Learn More

GOT LOCALLY

PRODUCED GOODS?

Become a Seller

at The Market

Learn More

Curious to know more about us?

We are the Maxwell family and my name is Kevin Maxwell. Alongside my wife Stephanie and our three children, Cole, Kendall, and Hayden, we own and operate Stone Trough Mercantile, Cleburne's first ever Wine Bistro and Farmer's Market.

I bet you're wondering how this interesting combination of businesses came to be, and it all started with the purchase of our farm in 2016.


As bonafide city folk, let me tell you, we had no idea what we were getting ourselves into. In 2019 we started a regenerative grazing program for the 30+ head of red angus cattle that came with the purchase of the land and thus Fingerprint Farms was born...


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